Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House made kimchi, garlic chive
13
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
12
Whitebait & ginger prawn toast, yuzu
12
Shark Bay scallop roasted in kelp butter
14
Rock oyster, Pambula, NSW
6
Raw snapper & scallop, lemon ponzu, fennel
32
Yellowfin tuna, pickled wakame, white soy
28
Raw beef, yuzu kosho, black sesame & tofu cracker
24
Selection of seafood on ice
55
New England lobster roll
24
Szechuan white cut chicken, shredded potatoes, sesame & spinach
28
Organic heirloom cucumbers, green kosho, mint
24
Heritage tomatoes, whipped kombu, fermented chilli & shiso
26
Short rib bun, aged vinegar & fermented chilli
15
Chinese cabbage & vegetable dumplings, shiitake mushroom XO
18
Prawn & chicken dumplings, chilli & vinegar 6pc
22
Pot sticker dumplings 6pc
24
Duck bao – twice cooked duck leg, black vinegar & plum sauce
34
Koshihikari rice claypot, marinated shiitake & oyster mushrooms
39
Steamed blue eye, ginger shallot, nori & aromatic soy
57
Roasted five spice chicken, pickled cabbage, chilli ginger, lime
47
Gippsland striploin, sancho pepper, wild cress, yuzu mustard
68
Slow-cooked Szechuan lamb shoulder, pickled cucumber, coriander & sesame flatbread
64
Wok fried greens, sugar snap peas, broccolini, yuzu kosho
16
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
6
Créme caramel kakigori
18
Peanut butter parfait, salted caramel & soft chocolate
19
Jersey milk soft serve, fig & cardamom syrup
20
Chocolate, miso, blackberry & crème Chantilly
20
Our Banquet menus feature some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
90pp
House made kimchi, garlic chive
Korean rice cakes, sesame, sweet chilli
Nori cracker, tuna, bonito mayonnaise
Cucumber & radish salad, green kosho, mint
Prawn & chicken dumplings, chilli & vinegar
Slow-cooked Szechuan lamb shoulder, pickled cucumber & coriander
served with
Sesame flatbread
Steamed Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
130pp
House made kimchi, garlic chive
Selection of raw & marinated seafood
New England lobster roll
Chilled Szechuan noodles, pickled cucumbers, spinach, sesame dressing
Pork & chive dumplings, charred ginger scallion vinegar
Grilled signature O'Connor boneless ribeye Yakiniku, nori mustard
served with
Wok fried greens, sugar snap peas, broccolini, yuzu kosho
Steamed Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate